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Home → Foodservice → New Products → New Pizza Menu Options → New Recipes
Jumbo Round Cheese Ravioli With Tomatoe Basil Sauce
- Extra virgin olive oil - 1 Tbsp
- Garlic, minced - ¼ tsp
- Canned, diced tomatoes, with juice - ½ cup
- Canned, crushed tomatoes - ½ cup
- Black pepper - pinch
- Sugar - pinch
- Salt - pinch
- Fresh basil, rough chop - 1 Tbsp
- Parmesan cheese grated - 2 Tbsp
- Romano cheese grated - 2 Tbsp
- Jumbo Round Cheese Ravioli - 5 each
- Saute garlic in olive oil.
- Add tomatoes, salt, pepper and sugar and simmer till hot.
- Add basil and simmer for 1 more minute.
- Place a small amount of sauce in a bake/microwave container, place frozen Grandioli in it ( if Ravioli get stacked, put a layer of sauce between in between to prevent sticking) pour rest of sauce on pasta, loosely cover and microwave for 2-3 minutes (cooking time will vary with microwave wattage).
- Uncover, sprinkle pasta with parmesan mozzarella and dollops of goat cheese, place in hot oven and bake until cheese begins to have a golden brown and baked look to it. Garnish with a parsley sprig.
- If using Pizza Sauce omit crushed tomatoes salt and pepper.
- If using pre-made pasta sauce omit crushed tomatoes, olive oil, garlic, salt and pepper.
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