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Home → Foodservice → New Products → New Pizza Menu Options → New Recipes
Beef Ravioli with Sausage Pepperoni and Tomato Sauce
- Extra virgin olive oil - 1 Tbsp
- Onion, 1/4" dice - 1 Tbsp
- Green peppers, 1/4" dice - 1 Tbsp
- Crushed tomatoes - 1 cup
- Garlic, minced - ¼ tsp
- Sausage crumbled, cooked - ¼ cup
- Pepperoni, finely diced - 1 Tbsp
- Oregano, dry - ¼ tsp
- Sugar - ¼ tsp
- Salt - pinch
- Black pepper - pinch
- Crushed red pepper - pinch
- Parmesan cheese, grated - 3 Tbsp
- Beef Ravioli - 5
- Saute onion, peppers, garlic and crushed red pepper in olive oil.
- Add tomatoes, sausage, oregano, sugar, salt and pepper and simmer for 7 minutes.
- Place a small amount of sauce in bottom of microwave/bake container, place frozen Ravioli in it (if Ravioli get stacked, put a layer of sauce between in between to prevent sticking) cover with remaining sauce, loosely cover and microwave for 2-3 minutes ( Cooking time will vary with microwave wattage).
- Uncover, sprinkle with parmesan cheese and place in hot oven and bake until cheese has melted and turns lightly golden brown to give it a baked look.
- If using pizza sauce follow same steps and omit crushed tomatoes, garlic, oregano, salt and pepper.
- If using pre-made pasta sauce follow same steps and omit crushed tomatoes, oil, onion, garlic, salt and pepper.
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