 |
BACK
|
|
Home → Foodservice → New Products → Grand-i-Oli → New Recipes → Recipe Details
Savory Beef Grand-i-Oli with Roasted Garlic and Fresh Tomato Cream Sauce
- Butter - ½ cup
- Yellow onion, finely chopped - 1 cup
- Roasted garlic, minced - 2 Tbsp
- Tomatoes, peeled and seeded, ½” dice - 2 quarts
- Heavy cream - ½ cup
- Salt - 1 ½ tsp
- Black pepper - 1 ½ tsp
- Fresh basil, chopped - ½ cup
- Parmesan cheese - ½ cup
- Melt butter and sauté onion until translucent.
- Add garlic and stir.
- Add tomatoes and simmer over medium heat for 10 minutes.
- Add heavy cream, salt and pepper and simmer for 2 more minutes stirring well.
- Cook Grand-i-Oli according to package cooking direction.
- Place a small amount of sauce on a plate and place 1 Grand-i-Oli on it..
- Place 1 ounce of sauce on Grand-i-Oli.
- Place 1 more Grand-i-Oli on the other on a slant and drizzle with 4 more ounces of sauce. Garnish with a sprinkle of parmesan cheese and fresh basil leaves.
- Yield: Approximately 1 quart of sauce.
|
