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Home → Foodservice → New Products → Grand-i-Oli → New Recipes → Recipe Details
Savory Beef Grand-i-Oli with Tomatoes, Zucchini and Fresh Mozzarella
- Extra virgin olive oil - 1/3 cup
- Zucchini, washed and diced ½” - 1 lb
- Yellow onion, ¼” dice - ½ cup
- Garlic, minced - 2 tsp
- Fresh tomatoes, peeled, seeded and cut ½” dice - 2 cups
- Salt - 1 tsp
- Black pepper - 1 tsp
- Fresh basil, chopped - 2 Tbsp
- Fresh mozzarella, ½” cube - 8 oz
- Sauté zucchini and onion in olive oil until golden brown.
- Add garlic and saute 1 more minute.
- Add tomatoes, salt and pepper and simmer over low heat for 5 minutes and remove from heat.
- Add mozzarella and basil and toss well. ( If held over mozzarella will melt some.)
- Cook Grand-i-Oli according to package cooking instruction.
- Place a small amount of sauce on a plate, place 1 Grand-i-Oli on it, drizzle with 1 ounce of sauce and place another Grand-i-Oli slanted on top of the other. Spoon 4 more ounces of sauce on it and serve garnished with fresh basil leaves.
- Yield: Approximately 1 quart of sauce.
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