Windsor Foods



	BACK		Home → Foodservice → New Products → Grand-i-Oli → New Recipes → Recipe Details Savory Beef Grand-i-Oli Breaded and Deep-Fried, Served on a Bed of Fried Green Tomatoes and Muffuletta Dip. Serve as an Appetizer. Sautéed in Olive Oil Until Golden Brown and Crispy, Served on a Bed of Grilled Vegetables with Horseradish Sauce. Serve as an Appetizer. Sautéed in Olive Oil Until Golden Brown and Served on a Bed of Roasted Red Peppers with 3 Dipping Sauces: Pesto, Marinara and Alfredo. Colors Indicate the Italian Flag. Serve as an Appetizer. Sautéed in Olive Oil Until Golden Brown and Crispy, Topped with Sliced Asiago Cheese and Melted Under the Broiler, Served on a Bed of Sautéed Mesclun. Serve as an Appetizer. Sautéed in Olive Oil Until Golden Brown and Served on a Bed of Sautéed Baby Spinach and Drizzled with Creole Sauce. Serve as an Appetizer. Drizzled with a Burgundy Sauce. Sautéed in Olive Oil Until Golden Brown, Served on a Bed of Broiled Herbed Tomato Slices and Topped with Sautéed Cherry Tomatoes with Garlic, Fresh Basil and Extra Virgin Olive Oil. Served on a Bed of Round Slices of Sautéed Zucchini and Yellow Squash and Topped with Fresh Tomato Sauce. Served with Broccoli and Mornay Sauce.