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Home → Foodservice → New Products → Grand-i-Oli → New Recipes → Recipe Details
5 Cheese Grand-i-Oli with Tomato & Black Olives
- Extra virgin olive oil - ¼ cup
- Garlic, chopped - 2 tsp
- Parsley, chopped - 6 Tbsp
- Basil, chopped - 2 Tbsp
- Canned crushed tomatoes - 1 quart
- Kalamata olives, pitted, chopped - 20
- Salt - 2 tsp
- Black pepper - 1 tsp
- Cayenne pepper - pinch
- Sauté garlic in olive oil.
- Add tomatoes and bring to a boil.
- Add remaining ingredients and simmer for 2 more minutes, stirring well.
- Yield: Approximately 1 quart of sauce.
- Serve over Cheese Grand-i-Oli and garnish with fresh basil leaves.
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