- Crushed tomatoes - 1 quart
- Dry basil leaves - 3 Tbsp
- Dry oregano leaves - ¼ cup
- Salt - 2 tsp
- Simmer all ingredients for 10 minutes and serve hot.
- Yield: Approximately 1 quart.
- Serve this dip with Battered Eggplant Fries.
Menu Ideas
SERVE BATTERED EGGPLANT FRIES:
- As a side dish to eggplant parmesan.
- As a pizza topping.
- Along with other tempura vegetables.
- As a sandwich in a bread roll with hot tomato sauce and melted mozzarella cheese.
- With a hot antipasto platter.
