- Soy sauce - 1¾ cups
- Water - 1¾ cups
- Sesame oil - 2 Tbsp
- Sugar - 2 Tbsp
- Ginger, fresh, finely grated - ¼ cup
- Garlic, finely minced - 1 tsp
- Scallions, finely chopped - 2 cups
- Mix all ingredients together well and serve.
- Yield: Approximately 1 quart.
- Serve this dip with Toasted Onion Battered Green Beans.
Menu Ideas
SERVE BATTERED GREEN BEANS:
- With Toasted Onion stir-fry vegetables.
- As a side dish to chicken or pork.
- As a side dish to chicken nuggets.
- As a give-away item at a bar.
- As a garnish on salads.
- As a side dish to baby short ribs.
