• Blue cheese, finely crumbled - 10 oz.
• Sour cream - 2 cups
• Yogurt - ½ cup
• Bacon bits, cooked - 1 lb.
• Cayenne pepper - ¼ tsp

1. Mix all ingredients together well and refrigerate for at least two hours before serving.
2. Yield: Approximately 1 quart.
3. Serve this dip with Breaded Portobello Mushroom Fries or Toasted Onion Battered Green Beans.

Menu Ideas
SERVE BREADED PORTOBELLO MUSHROOM FRIES:

• As a side dish to a steak or a hamburger.
• As a topping on pizza.
• As a side dish to an omelet.
• Alongside other coated vegetables.