• 1 lb. Papaya, peeled, seeded, 1/2” dice
• 3 lb. Mango, peeled, seeded, 1/2” dice
• 2 oz Red bell pepper, fine dice
• 2 Jalapeno, seeded, finely minced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup orange juice
• 2 Tbsp. Lime juice (from fresh lines)
• 10 Breakfast burritos (either variety)

YIELD: 10 portions

Preparation :

1. Place breakfast burritos on sheet pans, lightly brush with oil, cover loosely with foil.
2. Bake in convection over set at 325° for 15-20 minutes from thawed, 25-30 minutes from frozen.
3. Serve 1 breakfast burrito with 5-6 ounces of fruit salsa.
4. Commercially peeled and ready fruit may also be used to cut down on labor.