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Home → Foodservice → Recipes → Mexican → Recipe Details
Beef Chimichanga Panini
- Beef chimichanga - 1 each
- Melted oil or margarine - 2 tbsp
- Spiced mayonnaise - 2oz
- Spread burrito with thin layer of oil.
- Place Burrito on flat top, panini press on grill and cook.
- Serve with spicy mayonnaise or salsa ranch dressing.
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