• Butter - 1 tsp.
• Yellow onion, finely chopped - 1 Tbsp.
• Roasted garlic, minced - 1/2 tsp.
• Tomatoes, peeled and seeded, 1/2” dice - 1 cup
• Heavy cream - 3 Tbsp.
• Salt - pinch
• Black pepper - pinch
• Fresh basil, chopped - 2 tsp.
• Fontina cheese, shredded - 3 Tbsp.
• Lasagna sandwich - 2

YIELD: 1 portion

Preparation :

1. Melt butter and saute onion until translucent.
2. Add garlic and saute 1 more minute.
3. Add tomatoes and simmer over medium heat for 7-10 minutes.
4. Add heavy cream, salt and pepper and simmer for 2 more minutes stirring well.
5. In a microwave/bake container place a small amount of sauce in it,place frozen Lasagna Sandwich on sauced container ( if pasta gets stacked, put a layer of sauce in between to prevent sticking), cover with remaining sauce, loosely cover and microwave for 3 minutes (cooking time will vary with microwave wattage).
6. Uncover, sprinkle with Fontina cheese and place in hot oven and bake until cheese turns light golden brown and has a baked look to it. Garnish with chopped basil.

NOTE:
If using pizza sauce omit crushed tomatoes, salt and pepper.
If using pre-made Pasta Sauce omit crushed tomatoes, salt, pepper and basil.