• Extra Virgin Olive Oil - 1/4 cup
• Butter - 1/4 cup
• Scallions, 1/4” diced - 1/2 cup
• Celery, finely minced - ¼ cup
• Garlic, minced - 2 tsp.
• Bacon, 1/4 diced - 1/2 lb.
• Dry white wine - 3/4 cup
• Heavy Cream - 1 quart
• Parmesan cheese, grated - 1/2 cup
• Black Pepper - 1 tsp.
• Salt - 2 tsp.
• Parsley, flat leaf, chopped - 1/4 cup

YIELD: Approx. 1 Quart

Preparation :

1. Melt butter in olive oil, add scallions, celery, garlic & bacon.
2. Add wine, simmer, reduce by half.
3. Add cream, parmesan cheese, pepper and salt.
4. Bring to a boil and simmer for 6-8 min. or until somewhat thickened.
5. Add parsley and continue to simmer for 1 min.