Ingredients:

• Extra virgin olive oil - 1/4 cups
• Garlic, minced - 1 Tbsp.
• Dry white wine - 2 cups
• Chicken broth - 3 cups
• Salt - 1/2 tsp
• Black Pepper - 1/2 tsp
• Parsley, chopped - 2 Tbsp.

YIELD: Approx. 1 Quart

Preparation:

1. Saute garlic in olive oil.
2. Add wine to garlic and reduce by half by simmering.
3. Add chicken broth, salt, pepper and parsley and simmer until hot.