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Home → Foodservice → Recipes → Italian → Recipe Details
Tortellini Parmesan
- Tortellini - 6 oz
- Olive oil - 1 oz
- Shredded cheese - 1 cup
- Diced chicken - ½ cup
- Marinara sauce - 5 oz
- Italian Bread crumbs - 2 Tbsp
- Cook tortellini according to directions.
- Toss with olive oil, marinara sauce and chicken.
- Place on serving plate.
- Top with cheese and bread crumbs.
- Broil till golden brown.
- Serve.
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