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HomeFoodserviceRecipesItalianRecipe Details

Striped Cheese Ravioli Vegetables and Garlic Sauce

  • Striped Cheese Ravioli - 6 each
  • Olive oil - 3 oz
  • Sliced vegetables - 1 cup
  • Diced fresh tomatoes - ½ cup
  • Chopped Garlic - 1 Tbsp
  • Shredded Cheese - 2 Tbsp
  • Chopped parsley - 1 Tbsp
  1. Cook ravioli according to directions.
  2. In sauté pan cook oil and garlic and vegetables, tomatoes and ravioli toss together.
  3. Place on serving plate.
  4. Garnish with parsley.
  5. Serve.

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