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 Home → Foodservice → Recipes → Italian → Recipe Details

Roasted Red Pepper Rigatoni with Tomato Cream and Sausage

  • Rigatoni - 6 oz
  • Olive oil - 1 Tbsp
  • Chopped Garlic - 1 Tbsp
  • Chopped sausage - ½ cup
  • Diced fresh tomatoes - ½ cup
  • Alfredo sauce - 3 oz
  • Marinara sauce - 2 oz
  • Chopped parsley - 1 Tbsp
  1. Cook rigatoni according to directions.
  2. Toss with everything except parsley.
  3. Place on serving plate.
  4. Garnish with parsley.
  5. Serve.
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