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 Home → Foodservice → Recipes → Italian → Recipe Details

Roasted Red Pepper Rigatoni with Garlic Alfredo Sauce

  • Rigatoni - 6 oz
  • Olive oil - 1 Tbsp
  • Chopped Garlic - 1 Tbsp
  • Diced fresh tomatoes - ½ cup
  • Alfredo sauce - 5 oz
  • Chopped parsley - 1 Tbsp
  1. Cook rigatoni according to directions.
  2. Toss with garlic, alfredo sauce and tomatoes.
  3. Place on serving plate.
  4. Garnish with parsley.
  5. Serve.
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