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Home → Foodservice → Recipes → Italian → Recipe Details
Pepperoni Chicken Pasta Rolls
- Pasta Sheets - 2 each
- Ricotta blend - 1 oz
- Shredded cheese - 1 cup
- Diced pepperoni - ¼ cup
- Diced chicken - ½ cup
- Marinara sauce - 5 oz
- Italian Bread crumbs - 2 Tbsp
- Blend ricotta, chicken, pepperoni and cheese together.
- Place in pasta sheet and roll like a burrito.
- Top with sauce and bake till golden brown.
- Garnish with bread crumbs.
- Serve.
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