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 Home → Foodservice → Recipes → Italian → Recipe Details

Meatballs Parmesan Sub

  • Meatballs - 6 each
  • Marinara sauce - 5 oz
  • Shredded cheese - ½ cup
  • Sub Roll - 1 each
  1. Cook meatballs and place on sub roll.
  2. Top with marinara and cheese.
  3. Broil till golden brown.
  4. Wrap in deli wrap.
  5. Serve.
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