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Home → Foodservice → Recipes → Italian → Recipe Details
Jumbo Beef Ravioli with Parma Rosa Sauce
- Jumbo beef Ravioli 6 each
- Alfredo sauce - ½ cup
- Diced tomatoes - ¼ cup
- Marinara sauce - ½ cup
- Diced red peppers - ¼ cup
- Shredded Cheese - ¼ cup
- Cook ravioli according to directions.
- Toss with marinara sauce, alfredo sauce and tomatoes.
- Place on serving plate.
- Garnish with cheese and red peppers.
- Serve.
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