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 Home → Foodservice → Recipes → Italian → Recipe Details

Jumbo Beef Ravioli Tuscana

  • Jumbo beef Ravioli - 6 each
  • Sliced mushrooms - ½ cup
  • Sautéed peppers and onions - 1 cup
  • Marinara sauce - 4 oz
  • Shredded Cheese - ¼ cup
  1. Sauté peppers and onions in pan add mushrooms.
  2. Cook ravioli according to directions.
  3. Place on Plate.
  4. Top with mushrooms, peppers and onions, then marinara sauce.
  5. Garnish with cheese.
  6. Serve.
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