Windsor Foods



	BRANDS CHILD NUTRITION LOCATE BROKERS PRODUCT SPECIFICATIONS NEWS & MEDIA RECIPES NEW PRODUCTS		Home → Foodservice → Recipes → Italian → Recipe Details Crab Ravioli with Shrimp Étoufée Butter - ¾ lb Onion, finely diced - 1 ½ cupa Shallots, finely diced - 1/3 cup Garlic, minced - 2 tsp Medium-large shrimp, raw, shelled - 5 lb Salt - 2 tsp Black pepper - 1 tsp Cayenne pepper - ¼ tsp Parsley, flat leaves, chopped - ¼ cup Melt butter and saute onion, shallots and garlic. Add shrimp, salt, black pepper and cayenne pepper, cover with lid and simmer over low heat for 10 minutes. Add parsley, cover and simmer for 3 more minutes. Garnish with parsley sprig and a lemon wedge. Serve.