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	BRANDS CHILD NUTRITION LOCATE BROKERS PRODUCT SPECIFICATIONS NEWS & MEDIA RECIPES NEW PRODUCTS		Home → Foodservice → Recipes → Italian → Recipe Details Crab Ravioli Veronique Butter - ½ cup Shallots, finely minced - ¼ cup White wine, dry - 1 ½ cupa Lemon juice - 2 tsp White grape juice - 1 cup Water - 1 cup Salt - 1 tsp Black pepper - ½ tsp Flour - ¼ cup Seedless grapes, canned, drained - 1 lb Saute shallots in ¼ cup of butter. Add wine, simmer over low heat and reduce by half. Add lemon juice, salt, pepper and simmer 5 more minutes. Melt other 1/4 cup of butter and add the flour to make a roux. Incorporate roux into sauce and mix well. Add grapes and mix. Garnish with lemon slices. Serve.