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	BRANDS CHILD NUTRITION LOCATE BROKERS PRODUCT SPECIFICATIONS SECURE BROKER AREA NEWS & MEDIA RECIPES NEW PRODUCTS		Home → Foodservice → Recipes → Italian → Recipe Details Caponatina Extra virgin olive oil - 1 ¼ cups Zucchini, 1/4" dice - 1 cup Yellow squash, 1/4" dice - 1 cup Yellow onions, 1/4" dice - 2 cups Red peppers, 1/4" dice - 1 cup Celery, 1/4" dice - ¼ cup Golden raisins, chopped - ¼ cup Green olives, pitted, sliced - ¼ cup Capers, in brine, drained - 2 Tbsp Balsamic vinegar dice - ¾ cup Canned, petite, diced tomatoes - 1 cup Black pepper - ½ tsp Saute zucchini, squash, onion, red pepper & celery in olive oil until onion begins to caramelize to a golden brown. Add remaining ingredients and simmer for 5 more minutes stirring well. Serve over Jumbo Eggplant Ravioli.