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 Home → Foodservice → Recipes → BBQ → Recipe Details

Hearty Kettle Chili Chicken Po-Boy

  • Fried Chicken strips - 3 each
  • Sub roll - 1 each
  • Sliced cheese - 2 slices
  • Mayonnaise - 3 Tbsp
  • Sliced Tomatoes - 2 each
  • Kettle chili - ¾ cup
  1. Spread each side of bread with mayonnaise.
  2. Fill with chicken, cheese and sliced tomato.
  3. Top with chili.
  4. Serve.
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