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Home → Foodservice → Recipes → Asian → Recipe Details
Won Ton Soup
- Won Tons - 4 each
- Chicken broth, canned - 2 C.
- Soy sauce -1 tsp.
- Sesame oil - ½ tsp.
- Ginger, finely grated - ½ tsp.
- Scallions, thinly sliced - 2 Tbsp.
- Salt - ½ tsp.
- Black pepper - ¼ tsp.
- Parsley , flat leaf - sprig to garnish
- OPTIONAL: Any Asian vegetable medley
- Bring chicken broth to a boil.
- Add Won Tons and simmer until hot.
- Add remaining ingredients except for the parsley and gently stir
- Serve soup garnished with a parsley leaf.
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