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 Home → Foodservice → Recipes → Asian → Recipe Details

Thai Chicken Egg Roll

  • Thai chicken egg rolls - 3 each
  • Shredded cabbage - ½ cup
  • Chili sauce - 2 oz
  • Sesame dipping sauce - 2 oz
  1. Place shredded cabbage on right side of plate top with Thai chicken egg rolls.
  2. Place dipping sauces next to eggrolls.
  3. Serve.
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