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 Home → Foodservice → Recipes → Asian → Recipe Details

Sweet and Spicy Cha Su Bao

  • Cha su bao - 3 each
  • Sweet and Sour Sauce - 2 oz
  • Sriracha sauce - 1 oz
  • Chopped peanuts - 1 Tbsp
  • Chopped cilantro - 1 Tbsp
  1. Cook items as instructed.
  2. Place in the middle of serving plate.
  3. Arrange sauces on plate for dipping.
  4. Garnish with cilantro and chopped peanuts.
  5. Serve.
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