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Home → Foodservice → Recipes → Asian → Recipe Details
Sesame Thai Chicken Egg Roll
- Thai chicken egg rolls - 3 each
- Sweet and sour sauce - 1 oz
- Sesame oil - 2 Tbsp
- Sesame seeds - 2 Tbsp
- Diced green onion - 1 Tbsp
- Toss the egg rolls in the sauce, oil and seeds.
- Place on plate and top with green onions.
- Serve.
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