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 Home → Foodservice → Recipes → Asian → Recipe Details

Seafood Rangoon (Par-Fried) With Lemon and Sesame Dipping Sauces

  • Seafood Rangoon - 5 each
  • Caesar lettuce mix - ½ cup
  • Lemon Poppy Dressing - 2 oz
  • Sesame dipping sauce - 2 oz
  1. Toss lettuce mix with dressing.
  2. Garnish with Rangoon.
  3. Place dipping sauce on side.
  4. Serve.
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