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Home → Foodservice → Recipes → Asian → Recipe Details
Red Chili Pork Siew Mai
- Pork Siew Mai - 6 each
- Sweet chili sauce - 2 oz
- Sriracha sauce - 1 tsp
- Soy sauce - 1 oz
- Shredded carrots - 2 Tbsp
- Sesame oil - 1 Tbsp
- Chopped peanuts - 1 tsp
- Chopped cilantro - 2 tsp
- Cook Siew mai as instructed.
- Sautee everything else except red pepper.
- Place Siew mai in pan and toss together and put in the middle of serving bowl.
- Garnish with chopped peanuts and cilantro.
- Serve.
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