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Home → Foodservice → Recipes → Asian → Recipe Details
Pork Won Ton Trio
- Pork wonton - 6 each
- Duck sauce - 2 oz
- Stir Fry sauce - 2 oz
- Ginger jelly (warm) - 2 oz
- Shredded carrots - 2 Tbsp
- Cook Wontons as instructed.
- Place in the middle of serving Plate.
- Place dipping sauces next to wontons.
- Garnish with shredded carrots.
- Serve.
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