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Home → Foodservice → Recipes → Asian → Recipe Details
Fried Cha Su Bao
- Cha su bao - 3 each
- BBQ dipping sauce - 2 oz
- Sweet chili sauce - 2 oz
- Slack out cha su bao and fry for 3 minutes.
- Place shredded lettuce in the middle of serving plate.
- Top with cha su bao and arrange the rest of the items on the plate.
- Garnish.
- Serve.
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