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Home → Foodservice → Recipes → Asian → Recipe Details
Cream Cheese Won Ton
- Cream cheese wonton - 6 each
- Sweet and sour sauce - 2 oz
- Hoisin sauce - 2 oz
- Shredded carrots - ½ cup
- Shredded green onions - ¼ cup
- Cook Wonton as instructed.
- Place in the middle of serving Plate.
- Place dipping sauces next to wontons.
- Garnish with shredded carrots and onions.
- Serve.
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