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 Home → Foodservice → Recipes → Asian → Recipe Details

5 Spiced Seafood Rangoon (Par-Fried)

  • Rangoon - 6 each
  • Sweet chili dipping sauce - 2 oz
  • Chinese five spice - 1 tsp
  1. Fry rangoon.
  2. Dust with Chinese 5 spice.
  3. Serve with sauce for dipping.
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