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Asian foods from Windsor. Chinese food was first introduced to United States when Cantonese immigrants settled in California to build the transcontinental railways during the mid-1800's. At first, the exotic food was exclusive to the Chinese community, but later became popular among young cosmopolitans in the 1920s when Asian dishes were first adapted for American tastes. The Chinese cut their meat and vegetables into smaller pieces to make direct picking and eating with chopsticks easier and that fit in well whether the era's early adopters were eating with chopsticks or sticking with their forks and knives. But early Chinese restaurants began using protein (pork and seafood) as the main ingredient instead of carbohydrates such as rice, mantou or noodles which are traditionally the center of Chinese dishes. They would also publish two menus for their restaurants, one for people of Asian decent and the other for tourists to meet the growing demand. After World War II, Asian Chinese, Japanese and Polynesian cuisine began to catch on with mainstream America. But it wasn't until the 1970s that Americans were introduced to Vietnamese, Thai and fusion cuisine, where fresh foods, exotic tastes and interesting textures converged for the first time. Windsor Foods has carried the tradition of Pan-Asian foods with Golden Tiger®, a collection of authentic Asian appetizers and tempting entrees. We offer a complete line of egg rolls, spring rolls, potstickers and won tons that are both delicious and easy-to-prepare. |
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