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Home → Foodservice → Recipes → Appetizers → Recipe Details
Spinach Artichoke Dip
Ingredients:
- Spinach, frozen chopped - ¼ cup
- Cream Cheese - ¼ cup
- Shredded Mozzarella - ¼ cup
- Shredded Parmesan - ¼ cup
- Chopped artichoke hearts - ¼ cup
- Italian Seasoning - 1 Tablespoon
- Salt and Pepper - to taste
Preparation:
- Blend all ingredients. Serve Warm with Battered Asparagus.
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