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HomeFoodserviceRecipesAppetizersRecipe Details

Open Faced Mozzarella Sticks Caprese Style Sandwich with Prosciutto Ham, Served on Toasted Focaccia Bread

Ingredients:
  • Focaccia bread, 6” long - 1 piece sliced in half
  • Tomatoes, thinly sliced - 4 slices
  • Prosciutto, thinly sliced - 4 slices
  • Extra virgin olive oil - 2 Tbsp.>
  • Balsamic vinegar glaze - 2 Tbsp.
  • Basil, fresh - 6 leaves
  • Romaine lettuce - 1 leaf
  • Black pepper - pinch
  • Presentations Breaded Mozzarella Sticks, code # 629497 - 3 sticks

Preparation:

  1. Lightly toast or grill inside of focaccia bread.
  2. Place 2 slices of tomatoes, 3 basil leaves and 2 slices of prosciutto on top of 1/2 the focaccia bread and sprinkle with pepper.
  3. Cook Mozzarella Sticks according to package instructions and place on top of focaccia side that has other ingredients on it.
  4. Place the other side of the focaccia next to it.
  5. As garnish on side of plate, place romaine lettuce leaf topped with rest of tomatoes, basil and prosciutto ham.
  6. Drizzle with olive oil, and balsamic glaze.

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