• Mayonnaise - 2 cups
• Prepared horseradish - ¼ cup
• Hot sauce - ¼ cup
• Dijon mustard - ¼ cup
• Sweet pickle relish - ¼ cups
• Chives, finely chopped - ¼ cup
• Lemon juice - 1 Tbsp + 1 tsp
• Black pepper - 1 tsp
• Breaded Green Chile Fries - 6 oz

Preparation:

1. Except for the Green Chile Fries, mix all ingredients together well and refrigerate for at least 3 hours before serving.
2. Cook Breaded Green Chile Fries according to package cooking instructions.
3. Line a plate with green leaf lettuce and place Green Chile Fries next to it.
4. Place a ramekin with 2-3 ounces of dip on plate, garnish with red jalapeño peppers.
5. Yields approximately 1 qt. of dip.