Windsor Foods



	BRANDS CHILD NUTRITION LOCATE BROKERS PRODUCT SPECIFICATIONS NEWS & MEDIA RECIPES NEW PRODUCTS		Home → Foodservice → Recipes → Appetizers → Recipe Details Balsamic Hollandaise Sauce Ingredients: Balsamic vinegar - 2 Tablespoons Hollandaise Sauce - ¾ cup Honey - 1 Tablespoon Salt and Pepper - to taste Preparation: Blend all ingredients. Serve Warmed with Battered Asparagus.